- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup (6 ounces) chocolate chips
- Confectioners' sugar
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and salt; stir into creamed mixture. Fold in nuts and chips. Roll into 1-in. balls.
- Place on ungreased baking sheets. Bake at 350° for 15-20 minutes. Cool cookies slightly before rolling in confectioners' sugar. Yield: about 4 dozen.
Reviews for Chocolate Snowballs
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"Just made these for my son-in-law he likes simple cookies will def make them again The only thing I changes after reading reviews I use about 1 1/2 cups of flour insead of the 2 that's called for"
"Very good, a little on the dry side"
"These have become one of my families favorite Christmas cookie!"
"I'm sorry but whoever said these were dry and tasteless clearly did something wrong. These were awesome!!"
"Discovered this recipe last year and it's fantastic. The best snowball recipe ever! Love the chocolate chips in them."