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TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES: 12-16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 ounces German sweet chocolate, grated
  • 1 cup (6 ounces) regular or miniature chocolate chips
  • 1 cup chopped pecans
  • Vanilla ice cream, optional

Nutritional Facts

1 slice: 400 calories, 24g fat (7g saturated fat), 63mg cholesterol, 312mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 5g protein

Directions

  1. In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.
  2. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean. Cool. Serve with ice cream if desired. Yield: 12-16 servings.
Originally published as Chocolate Chip Cake in Grandma's Great Desserts Cookbook 1992, p85


Reviews for Chocolate Chip Cake

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
kwOhio
Reviewed Jan. 5, 2012

"Excellent....would make again!"

MY REVIEW
brenda5736
Reviewed Jul. 20, 2009

"Excellent and Easy"

MY REVIEW
brenda5736
Reviewed Mar. 23, 2009 Edited Jul. 20, 2009

"i only used 2 eggs and it was fine"

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