Show Subscription Form




Chicken Noodle Stir-Fry Recipe
Chicken Noodle Stir-Fry Recipe photo by Taste of Home

Chicken Noodle Stir-Fry Recipe

Read Reviews (13)
5 13
Publisher Photo
Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) chicken-flavored Ramen noodles
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup sliced celery
  • 1 cup coarsely chopped cabbage
  • 2 medium carrots, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup canned bean sprouts
  • 1/2 cup teriyaki or soy sauce

Nutritional Facts

1 serving (1 cup) equals 325 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 1,728 mg sodium, 30 g carbohydrate, 5 g fiber, 29 g protein.

Directions

  1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
  2. Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined. Yield: 4 servings.
Originally published as Chicken Noodle Stir-Fry in Quick Cooking July/August 1998, p14

Nutritional Facts

1 serving (1 cup) equals 325 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 1,728 mg sodium, 30 g carbohydrate, 5 g fiber, 29 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken Noodle Stir-Fry(13)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 15, 2014

Made this today for a quick lunch and it was wonderful! I only had half a pound of chicken and frozen veggies but thought I would try it out anyways and it was beyond great! Plus after feeding the two of us until we were stuffed there was still more than enough to have leftovers! I know we will be using this recipe again and again because I can easily use what I have on hand. Also, I topped mine with a little sweet chili sauce and it was AMAZING!

MY REVIEW
Reviewed Sep. 12, 2013

This is a very tasty recipe. Love the one pot meals and this one covers all the basis. Meat and veggies all in the same pot. Can't believe that I did NO Tweaks. I did not have any cabbage or bean sprouts. No problem we still enjoyed it. I made all of the stages using the same skillet.

Even cooked the noodles in the same skillet that I cooked the veggies and chicken in. Chicken first, than veggies and finally the noodles.

I used just 1/2 of the seasoning packet and used less sodium soy sauce.

It's a Keeper*

MY REVIEW
Reviewed Dec. 8, 2012

Has anyone tried this recipe with Oriental Flavor Ramen Noodles?

MY REVIEW
Reviewed Oct. 3, 2012

Made this last night and was very pleased. We used teriyaki sauce and I accidentally left out the bean sprouts, but it was very delicious. Even my picky no veggie eaters really enjoyed it. I loved that the majority of the ingredients were veggies. Plus, it was really simple and very quick to throw together.

MY REVIEW
Reviewed Sep. 12, 2012

This was a BIG hit with my family and so quick and easy! Delicious!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT