NEXT RECIPE >

Chicken and Swiss Stuffing Bake Recipe
Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home
Next Recipe

Chicken and Swiss Stuffing Bake Recipe

Read Reviews
4.5 22 27
Publisher Photo
I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 package (6 ounces) stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Nutritional Facts

247 calories: 1 cup, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0g sugars, 3g fiber), 22g protein Diabetic Exchanges: 1 starch, 2 lean meat

Directions

  1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
    Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 8 servings.
Originally published as Chicken Stuffing Bake in Quick Cooking November/December 2003, p59


Reviews for Chicken and Swiss Stuffing Bake

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
KittieCatt
Reviewed Nov. 20, 2015

"Which (instant) Stuffing Mix did you use, since yours comes with a 'seasoning packet', Can I use "Stove Top chicken Stuffing" in this recipe? It's a 6 oz. box, and the herbs are all mixed and already baked into the bread cubes.... so there isn't a 'seasoning packet' included. This dish sounds very tasty, but I'll also add in some sliced mushrooms, a half of an onion (sliced into half moons), and more chicken. I'm sure that we'll enjoy this dish!"

MY REVIEW
Jvonlohr
Reviewed Oct. 6, 2015

"Yummy, easy and even great reheated!"

MY REVIEW
habenaroman
Reviewed Jul. 7, 2015

"Loved it. A good recipe to play with."

MY REVIEW
GirishKatta
Reviewed Jul. 31, 2014

"nice :)"

MY REVIEW
mmartelle
Reviewed Nov. 7, 2013

"Awesome! I did add chopped onion, salt and pepper, and french fried onions on top at the end. So good!"

MY REVIEW
s_kessel3
Reviewed Feb. 11, 2013

"Made this several times now & we always enjoy it. Leftovers re-heat well for lunch too."

MY REVIEW
s_kessel3
Reviewed Feb. 11, 2013

"Made this several times now & we always enjoy it. Leftovers re-heat well for lunch too."

MY REVIEW
annaf27
Reviewed Jan. 31, 2013

"I really disliked this recipe. It was dry, bland, and had a weird consistency. I was disappointed that I made so much, because it ended up being wasted food. Win some, lose some..."

MY REVIEW
Kimikaze
Reviewed Apr. 2, 2012

"super easy and tastes excellent! This is definitely a new family favorite!"

MY REVIEW
cdurrell85
Reviewed Sep. 23, 2011

"One of my favorites, though my boys won't touch it because of the broccoli ;) It reheats well, but is definitely best the first night."

Loading Image