Cherry Kiss Cookies Recipe
Cherry Kiss Cookies Recipe photo by Taste of Home

Cherry Kiss Cookies Recipe

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4.5 12 12
Publisher Photo
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, WI
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:54 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 54 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons maraschino cherry juice
  • 1/2 teaspoon almond extract
  • 6 drops red food coloring, optional
  • 2-1/4 cups all-purpose flour
  • 1/2 cup chopped maraschino cherries
  • 54 milk chocolate kisses, unwrapped

Nutritional Facts

1 cookie: 85 calories, 5g fat (3g saturated fat), 10mg cholesterol, 51mg sodium, 10g carbohydrate (5g sugars, trace fiber), 1g protein

Directions

  1. Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries.
  2. Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets.
  3. Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Originally published as Cherry Kiss Cookies in Simple & Delicious December/January 2014

Reviews for Cherry Kiss Cookies

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 24, 2016

"This recipe was a huge hit! I ended up making two double batches. Recipe is definitely a keeper!"

MY REVIEW
Reviewed Dec. 30, 2015

"good cherry taste. looked great on a cookie platter."

MY REVIEW
Reviewed Dec. 23, 2015

"I absolutely LOVED these - they were a big hit with family, friends & co-workers. I'm not a huge fan of chocolate kisses in cookies, so I did substitute them using 1/2 cup of white chocolate chips, and flattened the cookies with the bottom of a glass before baking. The dough recipe is just perfect though. If the dough is too dry, keep adding a little bit of maraschino cherry juice until you can form a ball that holds together. DELICIOUS -- This is a WINNER!"

MY REVIEW
Reviewed Dec. 22, 2015

"I made your cookies today. I read the receipe several times. There are no eggs in this receipe. I followed direcrions and my cookies are dry. Tasty but dry"

MY REVIEW
Reviewed Dec. 22, 2015

"My mom and I tried these for the first time this year. I would make them again. They were very simple to make and look great! They are something different from the traditional peanut butter blossoms. The only thing that I would change next time is adding more cherries or cherry juice. Maybe even trying a splash of cherry extract to add more flavor to the cookies. We will plan on making them again next year!"

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