Cheesy Chicken Subs Recipe
Cheesy Chicken Subs Recipe photo by Taste of Home

Cheesy Chicken Subs Recipe

Publisher Photo
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 12 ounces boneless skinless chicken breasts, cut into strips
  • 1 envelope Parmesan Italian or Caesar salad dressing mix
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 4 submarine buns, split and toasted
  • 4 slices Swiss cheese

Nutritional Facts

1 serving (1 each) equals 709 calories, 29 g fat (9 g saturated fat), 72 mg cholesterol, 1,478 mg sodium, 72 g carbohydrate, 4 g fiber, 35 g protein.

Directions

  1. Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink.
  2. Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Originally published as Cheesy Chicken Subs in Quick Cooking March/April 2000, p29

Nutritional Facts

1 serving (1 each) equals 709 calories, 29 g fat (9 g saturated fat), 72 mg cholesterol, 1,478 mg sodium, 72 g carbohydrate, 4 g fiber, 35 g protein.

Reviews for Cheesy Chicken Subs

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 8, 2011

"Yum! I have made these numerous times and they are always a hit. I use zesty italain dressing mix, though. Very good, quick and easy!"

MY REVIEW
Reviewed Mar. 15, 2010

"Served this for our dinner tonight and hubby loved them Tasty, quick and easy dinner. Served with a fruit salad and raw veggies."

MY REVIEW
Reviewed Feb. 7, 2010

"Loved the sub but I did used Ranch salad dressing mix instead because that was the only flavor I had. Will definitely make it again. Thanks for sharing."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT