Cheeseburger 'n' Fries Casserole Recipe
Cheeseburger 'n' Fries Casserole Recipe photo by Taste of Home

Cheeseburger 'n' Fries Casserole Recipe

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4.5 19 29
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Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut french fries

Nutritional Facts

1 serving (1-1/2 cups) equals 352 calories, 17 g fat (5 g saturated fat), 62 mg cholesterol, 668 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  2. Arrange French fries on top. Bake, uncovered, 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.
Originally published as Cheeseburger 'n' Fries Casserole in Quick Cooking May/June 1998, p12

Reviews for Cheeseburger 'n' Fries Casserole

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed May. 5, 2016

"I was skeptical reading this recipe, but after all the positive reviews, I thought I would give it a try. Unfortunately, we didn't find it very tasty. The kids ate it, but was just all right. Also does not reheat well. I won't be making it again. i'm glad others enjoy it, though."

MY REVIEW
Reviewed Apr. 26, 2016

"@cwbuff2 If you think 90/10 is too greasy, you must never eat hamburger? You could use 93/7, Walmart has it all the time. But if you do be prepared for a tasteless meal.

I used frozen Arby's Curly Fries because they have a nice mixture of spices. Vidalia onion chopped up is always a good idea."

MY REVIEW
Reviewed Jan. 22, 2016

"One of my family's favorite quick meals since it first appeared in QC in May 1998! I've always used 1 to 1 1/2 lbs ground beef even when all of our six children were home. Just added a few more fries & a salad & dessert & it was plenty for all of us! Fast & easy!"

MY REVIEW
Reviewed Dec. 17, 2014

"Very quick and easy main dish. I added corn on the cob for a side and my family loved it!"

MY REVIEW
Reviewed Jan. 26, 2013

"I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup. Added some minced onion and some shredded cheese before putting on the fries. Still made in a 9 X 13 pan."

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