Cajun Macaroni Recipe
- 1/2 pound ground beef
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup chopped celery
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 teaspoons Cajun seasoning
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 2 tablespoons milk
- 1 tablespoon butter
- In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally.
- Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Cajun Macaroni
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"I really like this, the only change I made is, I made it with hot Italian sausage. It's great"
"Easy and has a good flavor to it."
"I can't wait to try this one. It sounds so easy. Has anyone tried making it with Italian Sausage?"
"Have made this quite a few times. Everyone eats plenty (I double the recipe). This time I forgot to check my cajun seasoning and I didn't have any. I substituted Jamaican jerk seasoning and it was just as good."
"This was delish and easy to make! Definitely would make this again. I used a mac and cheese that had a cheese sauce rather than the cheese powder. And next time I think I'll add more cajun. I also added black beans. Great comfort food dish!"