Buttery Lemon Sandwich Cookies Recipe
Buttery Lemon Sandwich Cookies Recipe photo by Taste of Home
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Buttery Lemon Sandwich Cookies Recipe

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My grandson approves of these lemony sandwich cookie made with crackers and prepared frosting. Decorate with whatever sprinkles you like.—Nancy Foust, Stoneboro, PA
TOTAL TIME: Prep: 20 min. + standing
MAKES:30 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 30 servings


  • 3/4 cup lemon frosting
  • 60 Ritz crackers
  • 24 ounces white candy coating, melted
  • Nonpareils, jimmies or sprinkles, optional

Nutritional Facts

1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.


  1. Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
Originally published as Buttery Lemon Sandwich Cookies in Cookies & Candies Bookazine 2015, p118

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