My grandson approves of these lemony sandwich cookie made with crackers and prepared frosting. Decorate with whatever sprinkles you like.—Nancy Foust, Stoneboro, PA
- 3/4 cup lemon frosting
- 60 Ritz crackers
- 24 ounces white candy coating, melted
- Nonpareils, jimmies or sprinkles, optional
- Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
Originally published as Buttery Lemon Sandwich Cookies in Cookies & Candies Bookazine 2015, p118
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