Butterscotch Pecan Cookies Recipe
Butterscotch Pecan Cookies Recipe photo by Taste of Home

Butterscotch Pecan Cookies Recipe

Publisher Photo
Butterscotch Pecan Cookies have a rich buttery flavor. "No one will guess they started from convenient cake and pudding mixes," assures field editor Betty Janway of Ruston, Louisiana.
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package butter recipe golden cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/4 cup all-purpose flour
  • 3/4 cup vegetable oil
  • 1 egg
  • 1 cup chopped pecans

Nutritional Facts

1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).
  2. Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen.
Editor's Note: This recipe was tested with Pillsbury brand butter recipe cake mix.
Originally published as Butterscotch Pecan Cookies in Taste of Home February/March 1999, p9

Nutritional Facts

1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Butterscotch Pecan Cookies

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 13, 2014

"These cookies are AMAZING!!! I added 1 cup of butterscotch chips and the dough held together just fine. I will DEFINATLY be making these again!"

MY REVIEW
Reviewed Dec. 19, 2013 Edited Apr. 10, 2014

"I do a tremendous amount of baking during the holidays and I thought this recipe would be a quick one to use. I spent more time squeezing the crumbs together and trying to manipulate them into balls than I would have if I had made cookies from scratch. The flavor is good but next time I make them I will add a 1/2 tsp. caramel flavoring and make them when I have a lot more time. This is an update to the review of the recipe. I was not happy with the results of the batter the first time I made these cookies. I made them again today but I added 1T half and half and a half tsp. of caramel flavoring with the first five ingredients and the results were amazing! The dough rolled into balls easily and held together well. I rolled the balls of dough in sugar before placing them on the cookie sheet. I will use this recipe many more times!"

MY REVIEW
Reviewed Feb. 23, 2013

"Made these cookies for the residents at work! Many compliments!"

MY REVIEW
Reviewed Feb. 13, 2013

"I was just looking for any easy recipes, and boy am I happy to find this one! Just took them out of the oven. Real good! I can't wait to make them for the residents at work. I wonder if these cookies would be as good made with sugar-free pudding."

MY REVIEW
Reviewed Jun. 16, 2012

"These cookies are delicious and so easy to make. Will make often for church coffee hour."

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