Brownie Cheesecake Snickers Pie Recipe
Brownie Cheesecake Snickers Pie Recipe photo by Taste of Home

Brownie Cheesecake Snickers Pie Recipe

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What do you get when you combine three sweet treats—rich cheesecake, made-from-scratch brownies and popular Snickers candy bars—in one delectable pie? Pure bliss! —Genise Krause, Sturgeon Bay, Wisconsin
TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/3 cup butter, cubed
  • 1 cup sugar
  • 2 tablespoons water
  • 6 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • CREAM CHEESE LAYER:
  • 10 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
  • GLAZE:
  • 1/2 cup heavy whipping cream
  • 4 ounces semisweet chocolate, chopped

Nutritional Facts

1 piece: 510 calories, 30g fat (17g saturated fat), 102mg cholesterol, 246mg sodium, 55g carbohydrate (45g sugars, 2g fiber), 7g protein

Directions

  1. Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.
  2. In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
  3. Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
  4. For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving. Yield: 10 servings.
TO MAKE AHEAD: Pie can be made a day in advance. Cover and refrigerate.
Originally published as Brownie Cheesecake Snickers Pie in Taste of Home Christmas Annual Annual 2013, p124

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Brownie Cheesecake Snickers Pie

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (4)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Apr. 3, 2016

"This was very good but very rich and sweet. I made several desserts for a party and put small pieces of them all on a table. It was the first dessert gone."

MY REVIEW
Reviewed Mar. 13, 2016

"Good, but very rich. Make sure it is very cold, as the colder it gets, the better it is."

MY REVIEW
Reviewed Dec. 16, 2015

"The combination of the crust, cream cheese and the topping binds into a delicious treat that is one of a kind"

MY REVIEW
Reviewed Mar. 5, 2015

"This was a huge hit !"

MY REVIEW
Reviewed Feb. 5, 2015 Edited Mar. 21, 2015

"Delicious!! This pie has all my favorite food staples brownie's and snickers. I had a great time making and serving what was left when I finished test tasting it, which was about 4 slices cut really thin, just kidding, there was some restraint on my part. I did change the topping however from the glaze to Reddi-Wip. It was a winner!!!! I do want to say that if anyone in your family is allergic to peanuts then switch the Snickers to Milky Way, same great taste!"

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