Show Subscription Form




Bold Bean and Pork Chili Recipe
Bold Bean and Pork Chili Recipe photo by Taste of Home

Bold Bean and Pork Chili Recipe

Read Reviews (3)
4.8 3
Publisher Photo
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served! —Natercia Yailaian Somerville, Massachusetts
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES: 15 servings

Ingredients

  • 1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
  • 3 tablespoons olive oil
  • 2 large onions, chopped
  • 8 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 to 2/3 cup chili powder
  • 3 tablespoons dried oregano
  • 2 to 3 tablespoons ground cumin
  • 4-1/2 teaspoons salt
  • 2 teaspoons cayenne pepper
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • Minced fresh cilantro, optional

Nutritional Facts

1 cup equals 364 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,585 mg sodium, 26 g carbohydrate, 8 g fiber, 28 g protein.

Directions

  1. In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times.
  2. Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired. Yield: 15 servings.
Originally published as Bold Bean and Pork Chili in Taste of Home February/March 2001, p29

Nutritional Facts

1 cup equals 364 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,585 mg sodium, 26 g carbohydrate, 8 g fiber, 28 g protein.

Reviews for Bold Bean and Pork Chili(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 25, 2012

Found this recipe and used it for our neighborhood Chili Cook-Off on Halloween. It WON! So good.

MY REVIEW
Reviewed Oct. 11, 2010

Loved this chili, nice and hot. You may want to tone it down a bit depending on who's going to eat. My mother could barely finish half a bowl.

MY REVIEW
Reviewed Dec. 22, 2009

HOT! We loved it... kids ate spaghetti, but we loved it. Good flavor. I didn't know what to do with the pork as far as cutting it..I cubed it when I sauted it. Hubby wished we had corn bread rather then Best Cheese Bread(TOH recipe)

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT