Blueberry Banana Cream Pie Recipe
Blueberry Banana Cream Pie Recipe photo by Taste of Home
Next Recipe

Blueberry Banana Cream Pie Recipe

Read Reviews
5 10 11
Publisher Photo
“I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.” —Loraine Meyer, Bend, Oregon
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 6 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup cold water
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup heavy whipping cream, whipped
  • 2 medium bananas, cut into 1/4-inch slices
  • 2 teaspoons lemon juice
  • 35 vanilla wafers
  • 1 cup fresh blueberries

Nutritional Facts

1 piece: 490 calories, 26g fat (15g saturated fat), 84mg cholesterol, 359mg sodium, 61g carbohydrate (48g sugars, 2g fiber), 7g protein .


  1. In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
  2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
  3. Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8 servings.
Originally published as Blueberry Banana Cream Pie in Simple & Delicious June/July 2010, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Banana Cream Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
darkkitten2003 230792
Reviewed Aug. 6, 2015

"This is a really fresh tasting delicious pie! Not at all the average "no bake refrigerator pie" MUCH better! Delicious, it's a keeper! I used 8 oz whipped cream cheese, came out very nicely."

VickiMiller13 96705
Reviewed Jul. 26, 2014

"I've made this several times and it always gets rave reviews. My family loves it!"

patsycooker 153621
Reviewed Jun. 30, 2014

"Great pie! Nice change from the traditional banana cream pie. Blueberries were a nice addition."

6foreverpaws 98980
Reviewed May. 16, 2012

"Loved this dessert and so easy to make. I used 8 oz. cream cheese and I liked the idea of using the vanilla wafers for the crust. I kept my whole and will use the same method in a no bake cheescake. I am going to try strawberries in place of the blueberries next time I make this GREAT tasting dessert. Very refreshing on a hot day."

KDiller 155714
Reviewed Aug. 28, 2011

"I made this last night for a dinner party and everyone loved it! But there is a typo in the recipe. It's not 2-3 oz. packs of cream cheese. It should be 2-8 oz. packages. (do they even make 3 oz. packages of cream cheese?) I started with just 6 oz, just to be sure, and it was obvious that it needed more! Luckily it still turned out. :-)

I also crumbled the wafers and added melted butter for the crust. That worked well! Will definitely make this again!"

DanaeH 97391
Reviewed Feb. 5, 2011

"This was absolutely incredible. I made it for two different occasions and everybody loved it both times!"

Travelyn74 107028
Reviewed Aug. 13, 2010

"My family and I loved this recipe and will definately make it again. I made some small "cupcake" pies with the filling too and it worked pretty good."

Punkyjoe81 69950
Reviewed Jul. 16, 2010

"This pie is awesome!! I just placed the wafers whole on the bottom of the pie too, and that worked great. It was the perfect dessert to make with my two year old son - hardly any measuring and the batter is totally safe to eat :) I already bought the ingredients to make this pie again!"

candeem 166664
Reviewed Jul. 15, 2010

"I left the wafers whole on the bottom of the pan and used low or no fat alternatives where I could. I made a double recipe for Fathers Day and between what people ate and what they wanted to take home... we had no leftovers!"

cherokeecook 167239
Reviewed Jun. 12, 2010

"This is a good recipe but fails to say how to assemble the crust giving only amount of cookies. I crused them to coarse crumbs and added 3 Tblsps. butter (which I melted in the microwave in the glass pie pan It controlled the crumbs well and was tasty."

Loading Image