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Best-Ever Fried Chicken Recipe
Best-Ever Fried Chicken Recipe photo by Taste of Home

Best-Ever Fried Chicken Recipe

Publisher Photo
There is no need for a special occasion to prepare this chicken recipe, because it makes every occasion special! When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to Mom's delicious fried chicken. —Lola Clifton, Vinton, Virginia
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 egg
  • 1/3 cup milk
  • 2 tablespoons lemon juice
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • Oil for deep-fat frying

Nutritional Facts

1 serving equals 811 calories, 57 g fat (9 g saturated fat), 176 mg cholesterol, 725 mg sodium, 26 g carbohydrate, 2 g fiber, 47 g protein.

Directions

  1. In a shallow bowl, mix the first six ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture.
  2. In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until golden brown and chicken juices run clear. Drain on paper towels. Yield: 4 servings.
Originally published as Best-Ever Fried Chicken in Reminisce July/August 2004, p48

Nutritional Facts

1 serving equals 811 calories, 57 g fat (9 g saturated fat), 176 mg cholesterol, 725 mg sodium, 26 g carbohydrate, 2 g fiber, 47 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Best-Ever Fried Chicken

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 3, 2014

"This is the recipe that I have found after years of trying to be the best and most reliable. I substitute Accent for the salt. From time to time I will use Dixie Fry Chicken Seasoning mix instead of flour. Either way, Lola nailed it."

MY REVIEW
Reviewed Apr. 23, 2014

"Excellent! Next time I will try adding more spices."

MY REVIEW
Reviewed Mar. 6, 2013

"Excellent! Added a few more spices as Thyme, rosemary, garlic."

MY REVIEW
Reviewed Sep. 2, 2012

"Simple & very good!"

MY REVIEW
Reviewed Jun. 22, 2012

"Loved this recipe! I soaked my chicken pieces in whole buttermilk overnight, and then proceeded with the recipe for the dipping order before frying them. So juicy!"

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