Best-Ever Fried Chicken
- 1-3/4 cups all-purpose flour
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- 1 large Eggland's Best egg
- 1/3 cup whole milk
- 2 tablespoons lemon juice
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for deep-fat frying
- 1. In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture.
- 2. In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until golden brown and chicken juices run clear. Drain on paper towels.
1 serving: 811 calories, 57g fat (9g saturated fat), 176mg cholesterol, 725mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 47g protein.
Apr 23, 2019I liked it but not a lot of flavor. Tended to get over cooked and scalded a bit. I will keep looking for that perfect recipe
Apr 15, 2019This is a long way from "Best-Ever". I made it as written although after reading some comments, I rounded my measuring spoons of spices. Even that was not enough. Very bland. The next day made some cream gravy for the leftover re-heated chicken and it was much better. Next time I'll wait 'till I have buttermilk in the house.
Mar 31, 2019I made the recipe with the ingredients as stated, but fried it in a bit less oil just until crispy and browned on the outside, and then finished it off at 400 in the oven, uncovered with a roasting rack and pan. Everyone in my family loved it, and I will definitely make it again!
Dec 1, 2018I was skeptical at first due to the lack of a nice bath in buttermilk to get the party started but the lemon juice added at least a bit of the otherwise missing tang from the usual marinade process. Best Ever ??? Nope but darn tasty and comforting that is soooooo much better than a certain Infernal Kentucky Colonel's restaurant version.
Nov 14, 2018I added more seasonings to this. I love the idea of lemon juice haven't tasted it yet, but it's looking amazing. I have no doubts this is going to be Epic Fried Chicken lol;-)
Apr 28, 2018
I stuck to the recipe except for bumping up more of the seasonings and it came out not only looking gorgeous but very delicious! I used a deep fryer and fried chicken thighs without the skin/bone (more of a chicken fajita) and the breading "stayed" with the chicken. The hint of lemon was delicious! I'm not a home fried chicken person but this recipe has sold me on it.
Apr 18, 2018
To JoanieK53, Why would you give a low rating to something you haven't even tried?
That is unfair.
Feb 19, 2018
Haven't tried this yet, but going to blend flour and seasonings. Dip chicken in buttermilk then in flour mixture and bake at 400-425 degrees till crisp and cooked through.
Feb 9, 2018
This was excellent, I sprinkled a little extra salt , pepper and garlic powder lightly once I pulled it from the fryer.
Jan 2, 2018
It was good. Next time I think I’ll add a tad bit more seasonings, but it was still good and crispy. The seasonings were a little bit of a tease ;)