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Beef Rouladen Recipe
Beef Rouladen Recipe photo by Taste of Home

Beef Rouladen Recipe

Read Reviews (21)
4.82 21
Publisher Photo
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina
TOTAL TIME: Prep: 35 min. Cook: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Cook: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 1/4 cup Dijon mustard
  • 8 slices beef top round steak, (1/4 inch thick and about 2 pounds)
  • Salt and pepper to taste
  • 8 bacon strips
  • 1 large onion, cut into thin wedges
  • 3 tablespoons canola oil
  • 3 cups beef broth
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup water
  • Chopped fresh parsley, optional

Nutritional Facts

1 serving (1 each) equals 355 calories, 23 g fat (7 g saturated fat), 79 mg cholesterol, 695 mg sodium, 7 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.
  2. In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
  3. Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return to gravy; heat through. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Beef Rouladen in Taste of Home December/January 1996, p35

Nutritional Facts

1 serving (1 each) equals 355 calories, 23 g fat (7 g saturated fat), 79 mg cholesterol, 695 mg sodium, 7 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Beef Rouladen(21)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 19, 2014

I was so happy to finally find a rouladen recipe that didn't include pickles. I grew up with a German mother and she never put pickles in them. My mother in-law, who happens to be German, always put pickles in hers and I never liked it. She also cooked them to death so they were dry and tasteless. This recipe was perfect!!! Making again tomorrow for Easter.

MY REVIEW
Reviewed Mar. 5, 2014

My Oma and mother were from Germany. This new recipe I see floating around is not how they made it. My grandad spat it out, saying it's not right at all! You use thin steak with onions, pickle, and mustard rolled into it. Topped with sour cream and cooked until all the juices run together. It's the best thing you'll ever eat!

MY REVIEW
Reviewed Mar. 5, 2014

One very important ingredient is a pickle as opposed to green pepper. Gives better flavoring!! Grew up in my family's 5-star German restaurant in NYC.........

MY REVIEW
Reviewed Jun. 19, 2013 Edited Oct. 23, 2013

Recently made this for my wife's family and they loved it. My father-in-law was talking about it all night long. Definitely making this again.

MY REVIEW
Reviewed Apr. 17, 2013

This was very interesting! I added the pickle and we all loved it with the pickle and the pickle juice in the gravy! Thanks for the great recipe!

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