Beef Potpie with Biscuits

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

Updated: Jun. 30, 2023
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri

Ingredients

  • 1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
  • 2 cups frozen peas and carrots, thawed
  • 1 large potato, peeled, cooked and diced
  • 1 medium onion, chopped
  • 1 jar (18 ounces) beef gravy
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.
  2. Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes.
  3. Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts

1 cup: 298 calories, 4g fat (2g saturated fat), 53mg cholesterol, 775mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 26g protein.