Beef Stew with Cheddar Dumplings
Total TimePrep: 25 min. Cook: 1-1/2 hours
My family loves this recipe! It has become a winter staple for us.
Made this w/out the cheddar biscuits. It’s a keeper hubs said.
This is a wonderful supper on cold winter days. Stick to your ribs food and tasty too!
This stew is great and the cheddar dumplings are wonderful.
Really has a rich, robust flavor. Love the Cheddar biscuits. I added potatoes to make the soup a little heartier.
Very good. Even my pickiest eater liked it.
Very tasty and easy to make. Like other reviewers, I added potatoes and celery instead of dumplings as my husband loves his potatoes. A definite make again on a winter night.
Delicious stew and the dumplings are excellent!
My family enjoyed this recipe, especially the dumplings! We try a lot of different recipes to change things up a bit and most are just okay. This one is a keeper and worth trying. My boys (16 & 18) are my best testers and they gave it a thumbs up! I used college inn beef broth instead of water and bouillon.
My husband made this last night for dinner. It was just delicious! The stew makes and nice thick gravy. He used beef bullion for 3 cups of the water. The dumpling were to die for. We will make this again & again. Yummy!! I love the Taste of Home Recipes and am always trying new ones.