Beef Potpie with Biscuits

Name: Beef Potpie with Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds beef top round steak, cut into 1/2-inch cubes; 2 cups frozen peas and carrots, thawed; 1 large potato, peeled, cooked and diced; 1 medium onion, chopped; 1 jar (18 ounces) beef gravy; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 tube (12 ounces) refrigerated buttermilk biscuits

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 8 servings.

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri

Ingredients

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.
2. Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes.
3. Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts

1 cup: 298 calories, 4g fat (2g saturated fat), 53mg cholesterol, 775mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 26g protein.

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