- 1/2 cup butter, melted, cooled
- 1 cup sugar
- 3 tablespoons baking cocoa
- 2 eggs, lightly beaten
- 1 tablespoon milk
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (2-1/2 to 3 medium)
- 1/2 cup chopped walnuts
- Confectioners' sugar, optional
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
- Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired. Yield: 16 servings.
Reviews for Banana Nut Brownies
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"I made a batch of these to take to work. I did eliminate nuts, a couple people have nut allergies. This brownie was so moist, the combo of bananas and chocolate was amazing. A great way to use up bananas. By the time I went home from work they were all gone. Thanks for the great recipe!"
"A nice chewy brownie without an overly sweet, gooey, greasy texture. The flavors are well balanced. We really enjoyed them."
"Moist .tasty and so easy to make. For once I had all the ingredients on hand."
"Excellent. Very moist. Used 1/4 c all-purpose flour and 1/4 c whole wheat flour and no taste difference. Next time I will try all whole wheat. Powered sugar hides funny looking (but not funny tasting) texture on top."
"these were amazing!!!!! my family LOVED them,and it was a great way to use ripe bananas besides banana bread."