Banana Cheesecake Dessert Recipe
Banana Cheesecake Dessert Recipe photo by Taste of Home

Banana Cheesecake Dessert Recipe

Publisher Photo
Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16-20 servings

Ingredients

  • 2 packages (21.4 ounces each) strawberry no-bake cheesecake mix
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 3 cups cold milk
  • 1 can (8 ounces) crushed pineapple, well drained
  • 3 medium firm bananas, sliced
  • 1/2 cup chocolate ice cream topping, warmed, divided
  • 1/2 cup caramel ice cream topping, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup chopped pecans
  • Maraschino cherries with stems

Nutritional Facts

1 serving (1 piece) equals 331 calories, 14 g fat (8 g saturated fat), 26 mg cholesterol, 363 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish.
  2. In a large bowl,Beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour.
  3. Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries. Yield: 16-20 servings.
Originally published as Banana Cheesecake Dessert in Quick Cooking July/August 2003, p36

Nutritional Facts

1 serving (1 piece) equals 331 calories, 14 g fat (8 g saturated fat), 26 mg cholesterol, 363 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Banana Cheesecake Dessert

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 27, 2013

OMG! When I first tasted this I thought it was too sweet. Maybe no added sugar in the crust next time. But, this is a fabulous dessert. My daughter devoured this and requested me to make it again even before we finished the first one. It lasted a few days covered in the refrigerator too.

MY REVIEW
Reviewed Jun. 10, 2013

All I could hear were wow's coming from our guests when this dessert was brought out. They said the same thing after they had taken their first bites. This was definitely a winner and a recipe that I will continue to make from now on. The only bad thing about it is that now I will be expected to make this every Memorial Day cookout.

MY REVIEW
Reviewed Apr. 16, 2013

This is a wonderful recipe. I made this a while back and they were fighting over the leftovers because it was so delicious.

MY REVIEW
Reviewed May. 28, 2012

This is an incredibly delicious recipe! It was a huge hit at our family cook-out. I did vary the recipe slightly by only using 1 banana and not putting the chocolate or caramel topping on top of the whipped cream. I simply put a cherry on top of each slice. It was an excellent balance of flavors!

MY REVIEW
Reviewed Feb. 15, 2012

looks yummy!

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