Baked Strawberry Salmon Recipe
Baked Strawberry Salmon Recipe photo by Taste of Home

Baked Strawberry Salmon Recipe

Publisher Photo
This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves

Nutritional Facts

1 fillet equals 452 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 670 mg sodium, 35 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
Originally published as Baked Strawberry Salmon in Simple & Delicious August/September 2010, p37

Nutritional Facts

1 fillet equals 452 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 670 mg sodium, 35 g carbohydrate, trace fiber, 35 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Strawberry Salmon

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 29, 2013

"One of the few ways I will eat salmon!"

MY REVIEW
Reviewed Jun. 13, 2012

"Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things."

MY REVIEW
Reviewed Oct. 28, 2011

"Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!"

MY REVIEW
Reviewed Sep. 19, 2011

"I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good"

MY REVIEW
Reviewed Jun. 14, 2011

"I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT