- 1 package (16 ounces) spaghetti
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary, crushed
- 1/8 teaspoon garlic salt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
- Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 12 servings.
Reviews for Baked Spaghetti Potluck Casserole
"A plus recipe!! Spaghetti has always been my favorite dish as a kid and even as a adult. I was so excited to try this recipe. I thought it was strange to use cream of mushroom and tomato soup but wow i was wrong. I made this for my family today!! Everyone loved it and even had 2nds and 3rds. The only thing I changed and recommend in the recipe is, I didn't add the sugar, it already had a perfect taste. I would double the soups and tomato sauce and water. Instead of adding seperate seasonings, I used a packet of spaghetti seasoning. I would use 2 packets if you double the soups, sauce and water. It was very good and I will be making again. We just enjoy it with a little more sauce!! Yummy"
"Very good and very easy. Husband really liked it!"
"i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!"
"Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)"
"My family just loves this recipe. They ask for it about every week."
"I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again."
"My family loves this recipe. They want me to make it at all the time"
"LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct though....fyi. FREEZES WELL too."
"My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do."
"Easy, creamy, very good. I didn't change a thing and will definately keep this recipe."