Baked Chicken Parmigiana Recipe
Baked Chicken Parmigiana Recipe photo by Taste of Home
Next Recipe

Baked Chicken Parmigiana Recipe

Read Reviews
5 4 8
Publisher Photo
Spaghetti sauce mix is the secret to the flavorful breading in this entree from Trisha Lange. The Appleton, Wisconsin cook, tops juicy chicken breasts with prepared sauce and mozzarella cheese.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings


  • 1/2 cup seasoned or dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons spaghetti sauce mix
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup Italian salad dressing
  • 1/2 cup meatless spaghetti sauce
  • 1/4 cup shredded part-skim mozzarella cheese


  1. In a shallow bowl, combine the first four ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Chicken Parmigiana in Quick Cooking March/April 2004, p40

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Baked Chicken Parmigiana

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
wunsagin User ID: 791731 77993
Reviewed Nov. 14, 2014

"I have been making this for close to 10 years, recipe exactly as is perfect every time!"

dilbert098 User ID: 3743376 57693
Reviewed Aug. 27, 2011

"this is going in our "favourites"! so good! I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. Can't wait to have the leftovers! p.s. the guests LOVED it also! this is a gourmet dish without the gourmet work!"

lrcass17 User ID: 1464941 131977
Reviewed Mar. 18, 2011

"Love it! Quick, easy and even my extremely picky eater loved it. Can't wait to make it again!"

JillAndLea User ID: 1675407 51930
Reviewed Aug. 3, 2010

"So easy and good. I browned the chicken before baking."

Loading Image