Bacon Quesadilla Recipe

3.5 4 4
Bacon Quesadilla Recipe
Bacon Quesadilla Recipe photo by Taste of Home
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Bacon Quesadilla Recipe

Read Reviews
3.5 4 4
Publisher Photo
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. —Kathy Kittell, Lenexa, Kansas
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon butter, softened
  • 2 flour tortillas (6 inches)
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 2 bacon strips, cooked and crumbled
  • 1 tablespoon salsa
  • Sour cream, guacamole and additional salsa, optional

Directions

Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired. Yield: 1 serving.
Originally published as Bacon Quesadilla in Cooking for 2 Spring 2008, p55

Nutritional Facts

1 each: 388 calories, 23g fat (10g saturated fat), 46mg cholesterol, 1000mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 18g protein.

  • 1 tablespoon butter, softened
  • 2 flour tortillas (6 inches)
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 2 bacon strips, cooked and crumbled
  • 1 tablespoon salsa
  • Sour cream, guacamole and additional salsa, optional
  1. Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
  2. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired. Yield: 1 serving.
Originally published as Bacon Quesadilla in Cooking for 2 Spring 2008, p55

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Reviews forBacon Quesadilla

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Flo-Roe User ID: 1069546 208946
Reviewed Feb. 6, 2010

"I have used this recipe many,many times and I love it. I will keep on using it but I like mzz. cheese."

MY REVIEW
dmgiblin User ID: 2150746 105178
Reviewed Feb. 6, 2010

"How would you go about flipping something this big without the stuffing falling out?"

MY REVIEW
clairemail3 User ID: 3762250 165900
Reviewed Feb. 4, 2010

"add some scrambled eggs and you have a breakfast to go."

MY REVIEW
eskimokah User ID: 4587609 78010
Reviewed Dec. 6, 2009

"This is a really straightforward recipe for quesadillas, but I was lost about the description of taste of the Orient. If you assume that this is a mexican recipe, then you're good to go!"

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