Aunt Edith's Baked Pancake Recipe
Aunt Edith's Baked Pancake Recipe photo by Taste of Home

Aunt Edith's Baked Pancake Recipe

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"MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. "The delicious result defied description! It was a sort of combination pancake, waffle and cruller. "Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat—which covered a dinner plate!—was as delightful to the eye as it was to the palate."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons butter, softened
  • Confectioners' sugar
  • Lemon wedges

Nutritional Facts

1 serving (1 piece) equals 121 calories, 7 g fat (4 g saturated fat), 119 mg cholesterol, 277 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately. Yield: 4-6 servings.
Originally published as Aunt Edith's Baked Pancake in Reminisce March/April 1992, p33

Nutritional Facts

1 serving (1 piece) equals 121 calories, 7 g fat (4 g saturated fat), 119 mg cholesterol, 277 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.

Reviews for Aunt Edith's Baked Pancake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Jun. 16, 2013

Easy, fast and my wife and I love it.

MY REVIEW
Reviewed Nov. 8, 2009

This is wonderful and so easy to make.

MY REVIEW
Reviewed Oct. 10, 2009

 

MY REVIEW
Reviewed Oct. 10, 2009

very good. Jo Patrick Farwell, Texas

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