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TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES: 9 servings

Ingredients

  • 1 cup packed brown sugar
  • 1-1/4 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • 1 cup water
  • 1 teaspoon lemon juice
  • 2 teaspoons baking powder
  • 5 tablespoons butter, divided
  • 3/4 cup milk
  • 5 cups sliced peeled apples
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 260 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 304 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook over low heat until thick. Cover and set aside.
  2. In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside.
  3. Arrange apples in 9-in. square baking dish; sprinkle with cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Bake at 350° for 55 minutes or until top is brown and apples are tender. Serve warm with cream if desired. Yield: 9 servings.
Originally published as Apple Pandowdy in Grandma's Great Desserts Cookbook 1992, p36

Reviews for Apple Pandowdy

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 18, 2016

"Tried this last night; turned-out great! Good recipe for an occasional cook. A strange song came to me as I was baking, something about "shoo-fly pie and apple pandowdy," 'wonder where that came from?"

MY REVIEW
Reviewed Oct. 7, 2013

"Yum! this is the Old style pandowdy just like my Mom used to make! I made it today for my Dad's birthday and it turned out Perfect! Tastes fantastic! So easy to make too!"

MY REVIEW
Reviewed Oct. 2, 2013

"This is one of the best cobblers I have tasted. The sauce you prepare on top of stove and thicken really adds a lot to this dish and the topping browns so nicely. Yum"

MY REVIEW
Reviewed Jan. 29, 2013

"very good!"

MY REVIEW
Reviewed Nov. 21, 2011

"Made this tonight--absolutely wonderful!!!! Thanks so much for sharing."

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