Apple Doodles Recipe
- 2/3 cup butter-flavored shortening
- 1 cup sugar
- 1 Eggland's Best Egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2-1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped peeled tart apple
- 3/4 cup chopped walnuts, optional
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; stir half into the creamed mixture. Stir in the apple, walnuts if desired and remaining flour mixture.
- Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Reviews for Apple Doodles(6)
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Were somewhat dry, just add a little more milk. Turned out very soft. Excellent fall snack.
Even though the cookies turned out really yummy, I had a hard time stirring the dough and found I had to add a bit more.
Great flavor! YUM!!!
These cookies are excellent! I used butter instead of the butter-flavored shortening. The cookies came out very soft.
Mine came out very dry. They fell apart when you picked them up, I thought they could have been a lot more moist.