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Amazing Corn Cake Recipe
Amazing Corn Cake Recipe photo by Taste of Home

Amazing Corn Cake Recipe

Publisher Photo
The addition of cream-style corn makes every bite of this cake moist and tasty. Sweet caramel icing is the crowning touch. —Sallie Volz, Ypsilanti, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 12-15 servings

Ingredients

  • 1 can (17 ounces) cream-style corn
  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup canola oil
  • 1 tablespoon baking powder
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • CARAMEL FROSTING:
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 2 to 3 cups sifted confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
  3. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.
Originally published as Amazing Corn Cake in Country Woman July/August 1993, p38

Nutritional Facts

1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Amazing Corn Cake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 2, 2011

It was good and I will make it again but I think I will add a bit more cinnamon and some nutmeg. The icing was good too.

MY REVIEW
Reviewed Oct. 26, 2010

The reviews from my co-workers was great! People even asked for the recipe! I will definitely put this recipe in the "keep" pile! :)

MY REVIEW
Reviewed Jul. 15, 2010

This cake was REALLY good!! I didn't change a thing...made it just as the recipe stated. Nobody could believe it had cream-style corn in it. Thank You for offering this recipe.

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