Show Subscription Form




Almond Pear Tart Recipe
Almond Pear Tart Recipe photo by Taste of Home

Almond Pear Tart Recipe

Read Reviews (3)
5 3
Publisher Photo
I had never seen a " pie without a pan" until my daughter brought back this wonderful recipe from a Rotary Club exchange program in Belgium.—C. B. (Sherry) LaMay, Capitan, New Mexico
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup plus 2 teaspoons sugar, divided
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 4 cups sliced peeled fresh pears (about 4 medium)
  • 3 tablespoons sliced almonds

Nutritional Facts

1 slice equals 269 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet.
  2. In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Sprinkle with remaining sugar.
  3. Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.
Originally published as Almond Pear Tart in Taste of Home August/September 2005, p 46

Nutritional Facts

1 slice equals 269 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Almond Pear Tart(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 25, 2011

I used pears right off the tree, from my local grower. This year the pears were exceptionally sweet. I cut the sugar in the recipe down to a little less then a 1/2 cup. My pie turned out great. It was simple to make I used a dairy section pie crust. This recipe I will be making for years to come.

MY REVIEW
Reviewed Sep. 21, 2010

How lovely and so easy! The second time around I even "cheated"...(surprise company)...purchased pastry, used canned instead of fresh filling. Family and company LOVED it. Guess I'll be making this again ~ many times!

MY REVIEW
Reviewed Sep. 4, 2010

This is so delicious, I make it just for us, no need to wait for company dinners. If the pears are really hard, like an apple, I found that I needed to precook them in the microwave for about 4 minutes before putting them on the pie crust. I have made this four times this month!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT