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Almond Coffee Cake Recipe
Almond Coffee Cake Recipe photo by Taste of Home

Almond Coffee Cake Recipe

Publisher Photo
“This cake is doubly delicious due to the white chocolate and cream cheese filling,” notes Mary Shivers, Ada, Oklahoma. “I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!”
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 3/4 cup white baking chips
  • 1 tablespoon 2% milk
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk
  • 1/2 cup slivered almonds, toasted

Nutritional Facts

1 serving (1 slice) equals 382 calories, 17 g fat (8 g saturated fat), 49 mg cholesterol, 339 mg sodium, 50 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. On a lightly floured surface, roll dough into a 15x9-in. rectangle. Transfer to a lightly greased baking sheet.
  2. In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
  3. Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Preheat oven to 350°. Brush with milk. Bake 20-30 minutes or until golden brown. Cool on a wire rack.
  5. For glaze, in a small bowl, combine confectioners' sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over coffee cake. Sprinkle with almonds. Yield: 8-10 servings.
Originally published as Almond Coffee Cake in Country Woman March/April 2007, p35

Nutritional Facts

1 serving (1 slice) equals 382 calories, 17 g fat (8 g saturated fat), 49 mg cholesterol, 339 mg sodium, 50 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Almond Coffee Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 2, 2013

i am a fanatic about anything almond flavored +this also hits on my love of coffee cakes.

MY REVIEW
Reviewed Apr. 28, 2013

great

MY REVIEW
Reviewed Feb. 1, 2013

This is really over the top. It got a lot of comments when I made it for a brunch. It's just a little different. It takes a little time but it's worth the effort.

MY REVIEW
Reviewed Sep. 21, 2012

This is for Katthyr000 is was going to make this with fat free cream cheese. Don't use fat free. There is too much water in it and it will come out terrible. Try low fat if you must but I never ever bake with fat free unless the recipe calls for it. Hope this helps.

MY REVIEW
Reviewed May. 12, 2009

MY FRIENDS ARE DIABETIC. I AM GOING TO SUBSTITUTE SPLENDA FOR SUGAR, USE FAT FREE MILK AND USE FAT FREE CREAM CHEESE.

I WILL LET YOU KNOW RESULTS.

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