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"My mother-in-law shared the recipe for this unique pizza with me," recalls Ruth Denomme of Englehart, Ontario. Its quiche-like zucchini crust makes it just right for brunch, lunch or a light supper.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One slice equals 190 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 fat.
Originally published as Zucchini Crust Pizza in Light & Tasty February/March 2001, p8
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Reviewed on Sep. 10, 2009 by reachthesummit
I made this last night and it was really good. i added fresh basil leaves and turkey pepperoni. The crust is a little eggy, almost like a giant pizza fritata. But the flavor was excellent! And yet another use for all my zucchini :)
Reviewed on Aug. 18, 2009 by piegram
Delicious!!!!!!!!!!!!!!!
Reviewed on Aug. 03, 2009 by SariLep
3 eggs- 1/4 c of egg substitute is equal to 1 egg.
Reviewed on Aug. 03, 2009 by tkeisfeldt
If you want to use eggs instead of egg substitute - how many eggs do you use?
Reviewed on Jul. 30, 2009 by happyinny
Wow!! I am gona try this for sure. One way or another I will get Hubby to eat zucchini. Although I made a mock pie a few years ago and he did not know the difference..Happyinny
Wow!! I am gona try this for sure. One way or another I will get Hubby to eat zucchini. Although I made a mock pie a few years ago and he did not know the difference..
Happyinny
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