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“This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing-guests will love it!” Nicole Deelah - Nashville, Tennessee
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 599 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Watermelon Gazpacho in Simple & Delicious July/August 2009, p57
This cold soup is the perfect meal for a hot summer day. Made with fresh ripe tomatoes, and crunchy cucumbers, this recipe is sure to be a summer favorite.
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Reviewed on Aug. 23, 2010 by malverna bosh
This chilled soup not only makes a grand presentation, the unusual medly of flavors and texture combinations harmonize beautifully. Skeptical guests ooh'd and aah'd and everyone loved the added punch of jalapeno. I served it as an appetizer and it stole the show! A must try. malverna bosh
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