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An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resources—turkey and wild rice. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota
Nutritional Facts 1 serving (1 cup) equals 222 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 533 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Turkey Wild Rice Soup in Taste of Home December/January 1994, p33
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Reviewed on Dec. 16, 2011 by smidgly
super easy and yummy!
This was excellent and easy! highly recommend.
Reviewed on Jul. 10, 2009 by CatherineBennet
This is the BEST Turkey soup recipe in the world. THANK YOU! I have made it for several years.
Reviewed on Mar. 31, 2009 by radcook
I cant say enough great things about this soup. I have been making it since 1994 when I found the recipe in the Dec/Jan issue of TOH. Its something my whole family loves and requests often.
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