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Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 269 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 1,018 mg sodium, 27 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Tortilla Soup in Country Extra January 1994, p49
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