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"I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up ith this salad. It has quickly become a mainstay at my house." —Jennifer Klann Corbett, Oregon
This recipe is:
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Nutritional Facts 3/4 cup equals 160 calories, 14 g fat (3 g saturated fat), 11 mg cholesterol, 265 mg sodium, 6 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tomato-Cucumber Mozzarella Salad in Taste of Home August/September 2008, p41
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
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Reviewed on Jul. 26, 2010 by Belle2500
Recommended by my dental hygienist. Made it yesterday for a dnr. Two spoonfuls left over. Flavor is fantastic.
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