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I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. You can serve this homey favorite for just 85¢ per serving. —Kathleen Johnson, Lake City, South Dakota
Nutritional Facts 1-1/4 cups equals 563 calories, 18 g fat (12 g saturated fat), 60 mg cholesterol, 1,166 mg sodium, 78 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Scalloped Potatoes 'n' Ham in Taste of Home April/May 2008, p31
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Reviewed on Feb. 06, 2013 by love2cook4u2day
Great recipe. I did up the amount of sauce and used fresh onion.
Reviewed on Nov. 13, 2012 by kjb_87
This was delicious with lots of flavor. I added some parmesan and mozzerella cheese to the sauce b4 i poured it over potatoes.
Reviewed on Sep. 10, 2012 by MangiaMan
Great recipe! Use 2 cans of chicken broth in place of water to make the dish more savory.
Reviewed on Feb. 25, 2012 by pah0715
GREAT
Reviewed on Feb. 13, 2012 by tinker99
I used bacon instead of ham, and fresh onion instead of minced, and it was delicious. Also, not enough sauce, will have to double next time. Overall a very good recipe.
Reviewed on Dec. 13, 2011 by shecooksalot
Really tasty! We loved the taste of the creamer sauce. Used some leftover ham, but now I want to make again and use sausage as another poster suggested. Very good!!!!
Reviewed on Oct. 24, 2011 by coreena
i am going to use skim milk pwdr. and see this wld. be cheap to make will review when i make it it will depend on the taste def. easy handy to make at the trailer
Reviewed on Oct. 15, 2011 by ldr1272
My husband LOVED this recipe the first time. I'm making it again tonight...he can't wait:) It was soooo delicious! I subbed the ham for sausage....and it was amazing:) Thank you sooo much for this recipe.
Reviewed on Jul. 19, 2011 by Atoler04
This recipe was way too watery and bland for my families taste. I have made other recipes that curdled so I was excited to try this but was dissapointed at the result.
Reviewed on Apr. 27, 2011 by mlr2411
This is a great recipe. I used a bag of Simply Potatoes sliced to make it even easier. I also cut the dried minced onion amount in half. Perfect!
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