Pumpkin Streusel Muffins Recipe

Reviewed on Oct. 20, 2009 by ltlbit41

it says in the recipe it is made with egg substitute am I missing something? i do not see that anywhere..How did they base the healthy and contest winning? It is a good recipe but I cant figure out the comment and then the ingredients

Reviewed on Oct. 04, 2009 by julybaby

this recipe was a big hit. I used my own pumpkin from my garden and these were easy to make and my family loved them

Reviewed on Sep. 30, 2009 by lindaconnie

when and where does the egg substitute come in? I don't see it in the recipe.

Reviewed on Mar. 29, 2009 by Marketing

These are one of my favorite pumpkin muffin recipes. The molasses and orange are wonderful components of flavor and the buttermilk makes it tender like an old fashioned muffin.

Reviewed on Jan. 17, 2009 by wendyspacek

We made these for Christmas but I thought something was missing. I decided to add a diced medium apple to the recipe. They turned out even better. I'm going to make some more tomorrow so I can keep some on hand in the freezer.

Reviewed on Dec. 18, 2007 by cozykitchen

These are delicious and great for the holiday season. They freeze very well. I like to freeze them then take them and pack them up for a mid-morning snack right from the freezer - they thaw by the time my stomach is growling!