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These nicely spiced muffins are a great accompaniment to any meal - or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. You'll never know they're made with egg substitute. -Connie Pietila, Atlantic Mine, Michigan More Pumpkin Muffins »
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: One serving equals 229 calories, 6 g fat (0 saturated fat), trace cholesterol, 336 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
Originally published as Pumpkin Streusel Muffins in Quick Cooking May/June 2000, p31
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Reviewed on Apr. 18, 2013 by jlynnalvarez89
YUMMMS.These were so delicious, the streusel topping was amazing, although I made half without it and stirred in some raisins and they turned out just as great.Only ingredient I would omit next time would be the orange zest, a little too citrusy for me.I also made these without the molasses since I did not have any at hand.Thanks for the recipe!!!
YUMMMS.
These were so delicious, the streusel topping was amazing, although I made half without it and stirred in some raisins and they turned out just as great.
Only ingredient I would omit next time would be the orange zest, a little too citrusy for me.
I also made these without the molasses since I did not have any at hand.
Thanks for the recipe!!!
Reviewed on Nov. 19, 2012 by Foreverdixie
So tender and delicious - I think they are going to be my favorite pumpkin muffin. Use the greater amount of pumpkin pie spice in the recipe - it makes it so much more flavorful (I have made it both ways). Very good!
Reviewed on Oct. 07, 2012 by scidork04
Everyone in my family loves these muffins!
Reviewed on Feb. 15, 2012 by AnnieLynn
This recipe is great. Everyone who had a taste of it, keeps asking for more.
Reviewed on Nov. 26, 2011 by levick20
Made these for my family because I had extra pumpkin in the refrigerator. I over beat them by accident, instead of hand mixing them, but they were still a big hit! Also, I had a lot of left over topping, so I'm going to half that next time. Very good overall! Will make again most likely
Reviewed on Oct. 29, 2011 by angelasandoval
Best pumpkin muffin recipe I've ever made! Not only best tasting, but not too dense and heavy. I did prepare it in the quick bread method (combine dry ingredients, combine wet ingredients including melted butter, and stir the wet into the dry ingrendients). I also added a handful of chopped walnuts to the batter.
Reviewed on Dec. 22, 2010 by Diana_Deeno
easy and very delicious.Loved the streusel topping!
easy and very delicious.
Loved the streusel topping!
Reviewed on Nov. 11, 2010 by lisamaria
Wow..these are so good!! They tasted even better the next day. Moist and flavorful I did use a full tsp of pumpkin pie spice and subbed a cup of whole wheat pastry flour (for extra fiber). Love the streusel on top! These are excellent and going in my keeper file!
Reviewed on Nov. 08, 2010 by autumvaught
This are divine!!!! I tasted one this morning fresh from the oven...YYUUUMJMMMM!!!I did make a couple substitutions based on what I had...I used just plain fat free milk instead of buttermilk and I didn't have an orange, so I used just a smidge of orange extract (use lightly, because extracts are very strong!). Even with these changes, they were amazing! I will definately be making these again!!!!!
This are divine!!!! I tasted one this morning fresh from the oven...YYUUUMJMMMM!!!
I did make a couple substitutions based on what I had...I used just plain fat free milk instead of buttermilk and I didn't have an orange, so I used just a smidge of orange extract (use lightly, because extracts are very strong!). Even with these changes, they were amazing! I will definately be making these again!!!!!
Reviewed on Oct. 20, 2009 by ltlbit41
it says in the recipe it is made with egg substitute am I missing something? i do not see that anywhere..How did they base the healthy and contest winning? It is a good recipe but I cant figure out the comment and then the ingredients
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