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Just three offbeat ingredients add up to one unique, lip-smacking, no-bake treat from Donna Brockett in Kingfisher, Oklahoma. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. “They travel well in containers without melting or getting soft,” Donna notes, making them an ideal hostess gift, too!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 33 calories, 3 g fat (1 g saturated fat), trace cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65
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Reviewed on Feb. 04, 2012 by Biscuit1323
Very good and clever
Reviewed on Dec. 14, 2011 by Karen_Lancaster_PA
I first bought a bag of these at a church fundraiser because I was intrigued by the use of potato chips . . . they didn't last long! I just made a batch myself and am enjoying sharing them with others. I want to try freezing a few before they are gone to see how they hold up. That would be especially nice since they are dangerous to have hanging around the kitchen. I also plan to try making some with milk chocolate, a bit of peanut butter and chopped peanuts. Try it . . . you'll like it!
Reviewed on Dec. 13, 2011 by mcgeachy
havnt made the recipe yet but sounds yummmy
Reviewed on Dec. 27, 2010 by Huntsberger
I haven't officially made this receipt yet, I was looking it up, because my sister-in-law makes them every year for everybody and I love them.
Reviewed on Dec. 09, 2009 by pdrer
This is wonderful and easy. I have made 5 batches in the last week for different events and everyone loves it and wants the recipe.
Reviewed on Oct. 26, 2008 by Kelli F.
These are so easy to make and very tasty. I will be making these again, for sure.
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