No-Cook Coconut Pie Recipe

No-Cook Coconut Pie Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

This recipe is:

Quick

[X]

Rate No-Cook Coconut Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

No-Cook Coconut Pie Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup flaked coconut
1 graham cracker crust (9 inches)
Toasted coconut

Directions

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut.
Pour into the crust. Sprinkle with toasted coconut. Chill until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 312 calories, 15 g fat (9 g saturated fat), 11 mg cholesterol, 348 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as No-Cook Coconut Pie in Taste of Home February/March 1994, p13