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Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas
Nutritional Facts 8 ounces cooked turkey equals 525 calories, 27 g fat (10 g saturated fat), 230 mg cholesterol, 489 mg sodium, 3 g carbohydrate, trace fiber, 64 g protein.
Originally published as Lemon-Herb Roasted Turkey in Simple & Delicious November/December 2008, p60
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Reviewed on Nov. 17, 2011 by jenilovesdaisies
This was really easy and turned out perfectly. I added some fresh rosemary to the thyme since I had it on hand. Delicious!
Reviewed on Oct. 25, 2011 by Katy789
I made this turkey for my family and everyone raved on the flavors. This recipe is a keeper.
Reviewed on Oct. 08, 2011 by gcrjwilliams
The best turkey ever. The only one I'll make from now on. Extremely moist and flavorful
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