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This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.—Carolyn Satterfield, Emporia, Kansas
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Originally published as Frosty Peppermint Dessert in Quick Cooking November/December 2004, p56
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Reviewed on Oct. 17, 2010 by Camping Angel
I make one small change: Cut the peppermints used for garnish in half. This recipe is becoming a holiday tradition.
Reviewed on Nov. 04, 2009 by caroline quinter
I have made it before and it is super easy, fancy looking and very yummy. My daughter has, again, requested this dessert for her birthday. Make this and everyone will be impressed and think you spent a long time in the kitchen!
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