Fluffy Key Lime Pie Recipe

Fluffy Key Lime Pie Recipe Fluffy Key Lime Pie Recipe photo by Taste of Home Rating 5

For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan

This recipe is:

Quick

Diabetic Friendly

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Fluffy Key Lime Pie Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  • Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.

Nutritional Facts 1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

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Reviews for Fluffy Key Lime Pie

Fluffy Key Lime Pie Recipe

Fluffy Key Lime Pie

Tell us what you think of this recipe.
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(1-10) of 140 reviews

Reviewed on Apr. 07, 2013 by meesersmom

Light, low cal, and doesn't taste like it. Also is a Weight Watchers recipe.

Reviewed on Apr. 06, 2013 by papermaker

I have made this also with strawberry, adding sliced fresh strawberries, peach with sliced, well drained canned peaches, and with orange cream yogurt with well drained mandarin oranges - all are veryy light and fantastic!

Reviewed on Mar. 14, 2013 by Lacey Mae

I found this recipe in 2012 for St Pat's Day and have made a variety of flavors. This and all the variations have been big hits. The banana split one is the best-very well drained crushed pineapple, strawberry yogurt and jello with fresh strawberries chopped, some coconut too and small pieces of dark chocolate mixed with the cool whip is a great flavor too. Slice a banana on the bottom and pour all the rest on top in the graham cracker crust. Decorate with a few sliced strawberries and or coconut.

Reviewed on Mar. 06, 2013 by molly121

This is a very tasty dessert. I have made it for my diabetic sister , and my dieting self! it's really good, the only thing I did differently was I froze it instead of refridgerating it.

Reviewed on Aug. 25, 2012 by mythyagain@yahoo.com

I added 1 tablespoon of lime juice to the recipe.

Reviewed on Jul. 09, 2012 by bybybaby

Very good and summer good.

Reviewed on May. 21, 2012 by maryvandorin

Quick and easy. Very light.

Reviewed on Mar. 20, 2012 by coolcathie

Made this for my office for St. Patrick's Day. Everybody LOVED it. Am planning to make again to take in for Easter--one in peach and one in strawberry. Super yummy!

Reviewed on Mar. 16, 2012 by x-b

This was very light and easy to make. I make it for work on St Pat's Day

Reviewed on Mar. 16, 2012 by thekittylady

Very easy to assemble! Am wondering if other flavors could be easily substituted as well (strawberry, raspberry); seems it would work as long as you have matching yogurt/jello's.

 
 

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