100% would make again
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The original recipe for these delightful cookies called for raisins. Since we aren’t raisin fans, I added dried cranberries instead. The results? Incredible! –Theresa Smith of Rome, Georgia
This recipe is:
Healthy
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Nutrition Facts: 2 cookies equals 125 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 77 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Cran-Apple Oatmeal Cookies published in Light & Tasty December/January 2007, p11
unny bakes up a batch of peaches-and-cream oatmeal cookies.
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Reviewed on Jul. 09, 2009 by Shooshoo1st
Very good, I like to substitute dried cherries which are real good too. They give it a little different tanggy taste.
Reviewed on Sep. 20, 2008 by betsybeans
This recipe is delicious! I was out of craisins, so we used traditional raisins and the batter is very yummy! Will add more walnuts next time.
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