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Meet the Cook: All five of our children are grown...in fact, we now have five grandchildren. But, back when they were youngsters, they loved these as after-school treats and as part of Sunday brunch. The house my husband and I live in is unusual - a little old country schoolhouse built in the 1800's! We are just about done remodeling it and ready to get started with adding a greenhouse. -Sharon Pullen, Alvinston, Ontario
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 288 calories, 13 g fat (4 g saturated fat), 36 mg cholesterol, 240 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Doughnut Muffins in Country Woman May/June 1995, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 03, 2013 by KitchenWren
Just made these and they turned out yummy. I used a gluten free flour blend, grapeseed oil instead of canola, and vanilla almond milk for the milk.
Reviewed on Mar. 01, 2012 by greenie
I had this recipe years ago & misplaced it. It is so good . Jelly doughnuts without the fat & grease... 5 stars... so happy to find this recipe again. PS school bus drivers love them.....
Reviewed on Jan. 14, 2012 by chris and jenn
We all loved these! No need to go to the donut shop!
Reviewed on Jun. 09, 2010 by greenie
I have been making these for years. My husband used to drive school bus. I sent them to the other drivers. They loved them .They always said " when is your wife going to send some more doughnut muffins?"
I have been making these for years. My husband used to drive school bus. I sent them to the other drivers. They loved them .
They always said " when is your wife going to send some more doughnut muffins?"
Reviewed on Mar. 21, 2010 by ebeth2007
Both my dad and I got sick after eating these, had to throw them out. Tasted good at the time, though. I think they were just too rich.
Reviewed on Sep. 29, 2009 by euge1
i forgot to say that the muffins turned out delicous
i modified recipe a bit i added choc chips,walnuts,tsp vanilla,i replaced 1/3 c of flour with bran, replaced 3/4 c of flour with whole wheat flour,and used applesauce in place of oil and replaced 1/2 the sugar with spenda and added blueberries and raspberries,i didn't have nutmeg so added 1 tsp of cinnamon and finally i omited the salt
Reviewed on Oct. 23, 2008 by amberdew1
These are so good!! We love them!
Reviewed on Apr. 03, 2008 by Monarchsmomma
I have made a recipe like this for years. I do not add jam to mine and also use less of the topping ingredients.
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