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Meet the Cook: All five of our children are grown...in fact, we now have five grandchildren. But, back when they were youngsters, they loved these as after-school treats and as part of Sunday brunch. The house my husband and I live in is unusual - a little old country schoolhouse built in the 1800's! We are just about done remodeling it and ready to get started with adding a greenhouse. -Sharon Pullen, Alvinston, Ontario
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 288 calories, 13 g fat (4 g saturated fat), 36 mg cholesterol, 240 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Doughnut Muffins in Country Woman May/June 1995, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 14, 2012 by chris and jenn
We all loved these! No need to go to the donut shop!
Reviewed on Jun. 09, 2010 by greenie
I have been making these for years. My husband used to drive school bus. I sent them to the other drivers. They loved them .They always said " when is your wife going to send some more doughnut muffins?"
I have been making these for years. My husband used to drive school bus. I sent them to the other drivers. They loved them .
They always said " when is your wife going to send some more doughnut muffins?"
Reviewed on Mar. 21, 2010 by ebeth2007
Both my dad and I got sick after eating these, had to throw them out. Tasted good at the time, though. I think they were just too rich.
Reviewed on Sep. 29, 2009 by euge1
i forgot to say that the muffins turned out delicous
i modified recipe a bit i added choc chips,walnuts,tsp vanilla,i replaced 1/3 c of flour with bran, replaced 3/4 c of flour with whole wheat flour,and used applesauce in place of oil and replaced 1/2 the sugar with spenda and added blueberries and raspberries,i didn't have nutmeg so added 1 tsp of cinnamon and finally i omited the salt
Reviewed on Oct. 23, 2008 by amberdew1
These are so good!! We love them!
Reviewed on Apr. 03, 2008 by Monarchsmomma
I have made a recipe like this for years. I do not add jam to mine and also use less of the topping ingredients.
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