Chocolate Swirl Delight
Prep Time
25 min
Yield
12 servings.
Ingredients
- 1-1/2 packages (13 ounces each) Swiss cake rolls
- 2-3/4 cups 2% milk
- 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
- 2 cups whipped topping
Directions
- Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
- Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts
1 piece: 331 calories, 12g fat (5g saturated fat), 16mg cholesterol, 382mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 4g protein.
