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Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois
Nutritional Facts 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Caramel Apple Bread Pudding in Taste of Home October/November 2008, p59
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Reviewed on Nov. 14, 2012 by The Gunk
I made this dessert this past Saturday for a family get-together and followed the recipe exactly except that I used three finely diced gala apples (instead of the 1/2 cup called for). I made it again for my Red Hat chapter meeting yesterday and made some changes: I added about 1/2 cup of raisins, 1/2 teaspoon ground allspice, larger chunks of apples (used an apple slicer then sliced each wedge) but still used 3 gala apples. Both groups loved it. In both cases, I made it ahead of time, then put in refrigerator until about 45 minutes before we wanted to serve it. Regarding the Egg Substitute: it is available in a liquid form and in a dry form. The first time I made it, I only had the dry form in my cupboard and it wasn't clear in the recipe which form to use. I assumed the recipe was calling for 1/2 cup of liquid egg substitute and that 1/2 cup was equal to two eggs, then mixed the appropriate amount of dry egg substitute with water to equal two eggs. It worked perfectly.
Reviewed on Nov. 11, 2012 by carolp56
I made this tonite and followed the recipe as written. My whole family really liked it. It was easy to make and very tasty.
Reviewed on Nov. 08, 2012 by Diainok
this was very easy to make and everyone raved about it. Do not leave off the cool whip or whipped cream
Reviewed on Nov. 08, 2012 by rubywhite
This recipe is easy and delicious, even my grandchildren loved it
Reviewed on Nov. 08, 2012 by tawise
I made doubled the apples, used French bread and it was great! My husband is not a bread pudding fan, but he loved it . Will definitely make it again.
Reviewed on Nov. 08, 2012 by GmaPatc
I loved this recipe. I will make it again.
Reviewed on Nov. 08, 2012 by lorrielu
I made this last week...I took it to my 87yr.old Mom's house, her neighbor was there...they both loved it...all I could hear was 'mmmmm--mmmm' the whole time those little old ladies ate this...both had not had bread pudding since their Momma's made it for them...of course mine did not have raisins in it...maybe next time. Great, Easy recipe! Oh...I liked it too...delish!
Reviewed on Nov. 04, 2012 by klalsip
Great recipe! Two suggestions: ADD pecans - the salt & crunch just sent it over the edge, and use a thick french or italian bread. I used some plain white bread and it took over an hour+ to finish baking. Used sugar free caramel.
Reviewed on Nov. 02, 2012 by cliffnada
I made this alot last winter - its was absolutely YUMMMM!!! - forgot about it - will be making it again this winter:):):)
Reviewed on Nov. 02, 2012 by cboggs
This recipe looks delicious, and I would like to try it. What kind of bread works best?
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