Berry Patch Pie Recipe

Berry Patch Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

Enjoy a gorgeous, made-for-summer pie with this mouth-watering recipe. Each bite bursts with sweet, juicy berries. Healthy Cooking Test Kitchen

This recipe is:

Healthy

Quick

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  • 8 Servings
  • Prep: 30 min. + cooling

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 cups halved fresh strawberries
  • 1-1/2 cups fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice

Directions

  • On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  • Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack. Yield: 8 servings.

Nutrition Facts: 1 piece equals 250 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 101 mg sodium, 46 g carbohydrate, 4 g fiber, 2 g protein.

Berry Patch Pie published in Healthy Cooking June/July 2009, p52

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Reviews for Berry Patch Pie (4)

Berry Patch Pie Recipe

Berry Patch Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 25, 2009 by MBawden

This pie is wonderful! I've made it twice - once according to the recipe and once using a purchased low-fat graham crust and fresh picked blueberries and blackberries and peaches as I was on a camping vacation with no oven to bake the crust. It is an incredible pie with endless possibilities.

CookinGranE

Reviewed on Jun. 12, 2009 by kafordyce

Incredibly easy and equally delicious.

Reviewed on May. 24, 2009 by mjlouk

This pie was so easy! I used frozen mixed berries that I thawed out ahead of time and it still turned out great!

Reviewed on May. 11, 2009 by tumpt

This pie is extremely easy to make! It tastes incredible. I will make this many times. It is a new favorite!

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