100% would make again
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Enjoy a gorgeous, made-for-summer pie with this mouth-watering recipe. Each bite bursts with sweet, juicy berries. Healthy Cooking Test Kitchen
This recipe is:
Healthy
Quick
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Nutrition Facts: 1 piece equals 250 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 101 mg sodium, 46 g carbohydrate, 4 g fiber, 2 g protein.
Berry Patch Pie published in Healthy Cooking June/July 2009, p52
Chocolate Berry Cream Pies.Many dessert recipes call for whipped cream as a topping or a filling. Here are…
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Reviewed on Jan. 24, 2010 by martieva
I've made this pie three times in the past two weeks because my family loves it so much. I love that I can come home after work and in no time at all have dessert that EVERYONE will eat and it is easily adapted.
Reviewed on Jan. 15, 2010 by eleganta
Made this pie with a homemade shortbread crust. Used frozen mixed berries for the filling. Oh my gosh, it was AMAZING!
Reviewed on Aug. 25, 2009 by MBawden
This pie is wonderful! I've made it twice - once according to the recipe and once using a purchased low-fat graham crust and fresh picked blueberries and blackberries and peaches as I was on a camping vacation with no oven to bake the crust. It is an incredible pie with endless possibilities.CookinGranE
This pie is wonderful! I've made it twice - once according to the recipe and once using a purchased low-fat graham crust and fresh picked blueberries and blackberries and peaches as I was on a camping vacation with no oven to bake the crust. It is an incredible pie with endless possibilities.
CookinGranE
Reviewed on Jun. 12, 2009 by kafordyce
Incredibly easy and equally delicious.
Reviewed on May. 24, 2009 by mjlouk
This pie was so easy! I used frozen mixed berries that I thawed out ahead of time and it still turned out great!
Reviewed on May. 11, 2009 by tumpt
This pie is extremely easy to make! It tastes incredible. I will make this many times. It is a new favorite!
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