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Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
This recipe is:
Healthy
Quick
Nutritional Facts 1 piece equals 250 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 101 mg sodium, 46 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Berry Patch Pie in Healthy Cooking June/July 2009, p52
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 29, 2012 by gingerriss
Made this once with homemade graham crust and it was mind blowing good. Alittle to sweet so I am making it again with the same homemade crust and will just cut down a tad on the sugar. Its so darn good I ate 3 slices.
Reviewed on Jun. 19, 2012 by rdf3340
I made one last weekend on Saturday and had to make it again the next day. It went so quickly. The second time I made it I cut the sugar to a 1/2 cup instead of 3/4. The berries are so sweet this time of year, it really wasn't needed. Gave this to two other friends who also made it. Raved about it. Would make it again
Reviewed on Jan. 11, 2012 by vt_pure_angel
I sometimes have "issues" with fruit pies setting just right... Not with this recipe! Thank you for making my life easier!! :) Quick & Delicious!!
Reviewed on Aug. 11, 2011 by bingandruth
I added a pkg of strawberry jello to thicken juices. Delicious. Also had so much fruit that I put the extra in small ice cream dishes, and liked that even better. (no crust)!
Reviewed on Aug. 11, 2011 by MBawden
I have made this recipe many times and it is always a hit. Sometimes I change the ratio of berries depending on what I have on hand, but it is always delicious. I usually use a light graham cracker crust because it is more convenient.
Reviewed on Aug. 11, 2011 by CjItalia
Turned out just like the picture. My husband loved it!! The Taste of home dessert recipes are consistently good.
Reviewed on Aug. 04, 2011 by god'slillgirl
This is a fabulous berry pie that tastes really good & is super easy & quick to make =) My nighbor asks me to make one for him every other week!! I highly recomend this recipe.
Reviewed on Aug. 04, 2011 by Netizen
As an addendum, you can see from the picture that the pie is runny. That juice came from some place. My changes reduced the amount of corn starch as well as sugar, thus reducing the calories and carbs and made the pie more diabetic friendly. 'Healthier'.
For myself, I used all fresh fruit. No frozen at all. I just didn't want to risk a runny pie.
Reviewed on Aug. 04, 2011 by harv614
This pie is delicious made as directed and very easy to switch up the berry mixture to accommodate different palates. I do however, take issue with those who are rating it lower when they insist on using frozen fruit and obviously do not adjust the thickening agent accordingly! Please, if you're going to change a recipe do not rate it based on your changes!
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