Read reviews (28)
Rate recipe
Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
This recipe is:
Healthy
Quick
Nutritional Facts 1 piece equals 250 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 101 mg sodium, 46 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Berry Patch Pie in Healthy Cooking June/July 2009, p52
Chocolate Berry Cream Pies.Many dessert recipes call for whipped cream as a topping or a filling. Here are some quick tips for making the perfect whipped cream.More Recipes that call for Whipped Cream:Whipped Cream Biscuits Recipe.Mocha Parfaits.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 11, 2012 by vt_pure_angel
I sometimes have "issues" with fruit pies setting just right... Not with this recipe! Thank you for making my life easier!! :) Quick & Delicious!!
Reviewed on Aug. 11, 2011 by bingandruth
I added a pkg of strawberry jello to thicken juices. Delicious. Also had so much fruit that I put the extra in small ice cream dishes, and liked that even better. (no crust)!
Reviewed on Aug. 11, 2011 by MBawden
I have made this recipe many times and it is always a hit. Sometimes I change the ratio of berries depending on what I have on hand, but it is always delicious. I usually use a light graham cracker crust because it is more convenient.
Reviewed on Aug. 11, 2011 by CjItalia
Turned out just like the picture. My husband loved it!! The Taste of home dessert recipes are consistently good.
Reviewed on Aug. 04, 2011 by god'slillgirl
This is a fabulous berry pie that tastes really good & is super easy & quick to make =) My nighbor asks me to make one for him every other week!! I highly recomend this recipe.
Reviewed on Aug. 04, 2011 by Netizen
As an addendum, you can see from the picture that the pie is runny. That juice came from some place. My changes reduced the amount of corn starch as well as sugar, thus reducing the calories and carbs and made the pie more diabetic friendly. 'Healthier'.
For myself, I used all fresh fruit. No frozen at all. I just didn't want to risk a runny pie.
Reviewed on Aug. 04, 2011 by harv614
This pie is delicious made as directed and very easy to switch up the berry mixture to accommodate different palates. I do however, take issue with those who are rating it lower when they insist on using frozen fruit and obviously do not adjust the thickening agent accordingly! Please, if you're going to change a recipe do not rate it based on your changes!
Reviewed on Jul. 22, 2011 by pmduffield
I've made this pie a few times now and it's always a big hit!
Reviewed on Jul. 08, 2011 by Netizen
After reading about the pie being runny, I made some changes. I kept the crust and berries but changed the ingredients for the sauce. In a large saucepan, combine 2 tablespoons cornstarch and 1 1/2 cups water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.Remove from the heat; stir in 1 package (.3 ounce) sugar-free strawberry gelatin and 3 tablespoons sugar until dissolved. Stir in berries. Pour into the crust.Cover and refrigerate for 2 hours or until firm. I also cut the strawberries into smaller pieces. Made my own crust and used canned whipped topping to avoid hydrogenated oils/trans fats. The pie was a big hit! The reason for only 3 stars was because of all the necessary changes.
After reading about the pie being runny, I made some changes. I kept the crust and berries but changed the ingredients for the sauce. In a large saucepan, combine 2 tablespoons cornstarch and 1 1/2 cups water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in 1 package (.3 ounce) sugar-free strawberry gelatin and 3 tablespoons sugar until dissolved. Stir in berries. Pour into the crust.
Cover and refrigerate for 2 hours or until firm. I also cut the strawberries into smaller pieces. Made my own crust and used canned whipped topping to avoid hydrogenated oils/trans fats. The pie was a big hit! The reason for only 3 stars was because of all the necessary changes.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012