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"I have lots of fun with this festive wreath," says Shirley Privratsky of Dickinson, North Dakota. "I often place a bowl of stuffed olives in the center."
Nutritional Facts 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Originally published as Appetizer Wreath in Quick Cooking November/December 2004, p13
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Reviewed on Mar. 11, 2013 by hearts1
We make this frequently. Have used it for grad parties, spelling out grad years with croissants. People love it!!! Also have tried slicing croissants into more than just 8...makes for a thinner "crust". Good when sliced into 12 per roll! This is always a hit.
Reviewed on Feb. 02, 2013 by Mel4boy
I thought bread part was way to thick. Next time I would only use one roll of cresents and make 16 slices, so not at thick. Otherwise, very good and I would make again. Looks beautiful!
Reviewed on Dec. 18, 2012 by Lemme74
This was a hit when I took it to school for our holiday brunch. I had a problem finding a plate big enough so I covered a large pizza pan with foil. I had made two wreaths and then I had the bright idea to put one of the rings inside the other to form a bigger fuller wreath. It looked so festive.
Reviewed on Dec. 14, 2012 by Judy Battenberg
p.s. I also used fat free cream cheese and low-fat sour cream
I made this for the very 1st time last night for our Ladies Christmas Party at my church. It was a huge hit!! I would modify next time to cute the rolls into 10 pieces rather than 8 (because I thought they were too thick). I will also either double the filling recipe or at the very least make it 1 1/2 times the amount so I can be more generous with it on the wreath and also have some left over for dipping. I used fresh garlic.
Reviewed on Dec. 11, 2012 by sharpie5840
I made this for a party today and everyone really liked it. Very flavorful and puts a festive look on the table.
Reviewed on Sep. 23, 2012 by mapete8
always a big hit when I make it, just real messy
Reviewed on May. 22, 2012 by kshea
I also add some dry ranch dressing mix, as this makes is really tasty. Not too much though, add slowly to your taste or could be too salty.
Reviewed on Jan. 02, 2012 by poptartsrock
I made these for Christmas they family ate them up. I found that there was a lot of dip left after making the wreath. I served it in the middle and used it to dip pretzels and veggies in. It's a 2 for 1 dish. Love it. I suggest using fresh dill, to taste.
Reviewed on Jan. 01, 2012 by ange918
After reading the reviews I knew I had to try this recipe. It was a hit at the NYE party I brought it to. I used the advice and used a fresh clove of crushed garlic. I also lightly pressed the veggies into the mixture so they did not fall off. I made a second ones the next day for another get together
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