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"I have lots of fun with this festive wreath," says Shirley Privratsky of Dickinson, North Dakota. "I often place a bowl of stuffed olives in the center."
Nutritional Facts 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Originally published as Appetizer Wreath in Quick Cooking November/December 2004, p13
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Reviewed on May. 22, 2012 by kshea
I also add some dry ranch dressing mix, as this makes is really tasty. Not too much though, add slowly to your taste or could be too salty.
Reviewed on Jan. 02, 2012 by poptartsrock
I made these for Christmas they family ate them up. I found that there was a lot of dip left after making the wreath. I served it in the middle and used it to dip pretzels and veggies in. It's a 2 for 1 dish. Love it. I suggest using fresh dill, to taste.
Reviewed on Jan. 01, 2012 by ange918
After reading the reviews I knew I had to try this recipe. It was a hit at the NYE party I brought it to. I used the advice and used a fresh clove of crushed garlic. I also lightly pressed the veggies into the mixture so they did not fall off. I made a second ones the next day for another get together
Reviewed on Dec. 26, 2011 by PugParent
Just made this to take to a Christmas party yesterday. Not only was it fun & simple to make, it was beautiful & a big hit. This is definitely a keeper.
Reviewed on Dec. 23, 2011 by randmsmits
This was enjoyed by all ages at our Christmas gathering. I made a few substitutions. The crescent rolls were replaced with a sourdough baguette, which was sliced in 24 pieces. The garlic powder was replaced with a clove of minced garlic. I chose not to use ranch dressing because it contains msg. The final substitution was diced spinach instead of broccoli.
Reviewed on Dec. 14, 2011 by kshea
I also cut into 16 rolls.
I made this for my ladies Chritmas luncheon and everyone loved it. I baked the croissants 10 min and pressed the vegs into the dip firmly. Didn't need as many vegs as recipe call for.
Reviewed on Dec. 11, 2011 by MyDarlingAngel
I just made this for a Christmas party, and it was a hit! It's so pretty, and it tastes great. I, too, cut the slices thinner, and it worked perfectly! My celery didn't come with leaves, so I used the extra red pepper to fashion a bow.
Reviewed on Oct. 27, 2011 by coffeemama_11
This is sooooo delicious, I made it last Christmas and cant wait to have it again this Christmas
Reviewed on Jun. 05, 2011 by newcountrywife
This was a huge hit! It was so easy to make. I also used Hidden Valley Ranch mix as well. I made two of these for a family birthday party. One of the wreaths I made with gluten free Bisquik instead of the crescent rolls. That one also turned out really well. Both wreaths received rave reviews. This is definitely one I will make again and again!
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