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This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. —Marya LaRoche Cheshire, Massachusetts
Nutritional Facts 1 serving (2 tablespoons) equals 216 calories, 24 g fat (15 g saturated fat), 66 mg cholesterol, 249 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Woolly Butter Lamb in Taste of Home February/March 2007, p18
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Reviewed on Apr. 02, 2010 by pigather
I used a decorating a sleeve and Wilton decorating tip #75. Fast and easy and so cute! They were a big hit!
Reviewed on Apr. 06, 2009 by BOJARSLI
I too am Polish and my grandmother used to make the lambs, only she had a mold to make them in. I also remember the Priest coming over to bless the food. She also made the Polish kielbasa and Babka bread which was kneaded in a large pan by hand. Although we don't do the lambs or kielbasa anymore, today my 92 year old mom and I still do the Babka bread in that same pan, which is well over 100 years old.
Reviewed on Mar. 30, 2009 by mgreenmier
This Wooly Butter Lamb is tons of fun to create. I've been creating one with my Mom for the past couple Easters and it has become a fun traditon and is the star of my Easter basket.
Reviewed on Mar. 22, 2008 by bobwhat08
I make this every year and the kids get such a kick out of it. Please come up with some ideas for the other holidays. It is just great!!!!!!!
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